Coriander Podi Dosa/Crepe

Coriander Podi dosa, tasted this dosa in a South-Indian Eat-out here in Dubai. Loved the taste, wanted to try this at home. This Dosa doesn't need any Side-dish, if you wish to have serve with Sambar/Chutney/Podi.
Ingredients
3 Cups Dosa Batter
3 tbsp Idli Milagai Podi/Gun Powder
2 tbsp Gingely oil (optional)


To Grind
a Handful of Coriander leaves
1 Green Chillie
a small piece of tamarind
Salt to taste
Method
  • Grind the Ingredients given under 'To Grind' to a fine paste.
  • Heat a non-stick tava, Pour a laddle of batter in the center and spread it using the back of the laddle into a thin circle.
  • Dot the sides with little gingely oil.
  • Cook in a Medium Flame, until the sides turn brown and top-side is cooked.
  •  Spread a Spoonful of green chutney on the top and sprinkle Gun Powder/Idly Milagai Podi on top and let it cook for a minute. 
  • Fold and take it from the tava and Serve Hot.
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15 comments:

  1. I bet the flavor is worth it! love the coriander leaves flavor!

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  2. the colors that came through look so pretty!!!

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  3. Wow looks awesome..I always love podi on my dosas..

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  4. Wow, you made me drool now. A nice idea to keep chutney inside the dosa.

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  5. coriander podi.. nice i am sure its quite aromatic & tasty :)

    Ongoing Event : I'm The Star

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  6. Lovely dosa Priya. Love the color...

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  7. Must be a flavorful one. Should remember this next time I make dosas.

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  8. That is a wonderful dosa recipe! Mouthwatering!

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  9. It must have a lovely flavour with respect to color , taste and smell.. as it is coriander

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  10. Wow if the colours are any guide this is a very flavorful dosa.

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Thanks a Lot for taking your time out and Visiting my Kitchen!!!!! Your Valuable Comments keep me going!!! Feel free to ask your doubts , i will definitely try reply you back. Good Day!!!

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