Tomato Pulav - Blog Hop Wednesdays

It is Week 7 of Blog Hop Wednesdays. This Week i m paired with Saraswathi of Saras's Kitchen. She has a Lovely Blog!!!! I wanted to try her Pasta vadai too, but couldnt make it for the Hop, But would definitely make it some other day!!! This Tomato Pulav recipe, got my mind, coz i had a similar recipe given by my Co-sister. My FIL was all praises for her after trying this Pulav at her place, so i called her up and got the recipe, But still didnt try it out. When i was browsing thru  Saras Kitchen, i remembered that and bookmarked this immediately for the Blog Hop!!!!!

Ingredients

1/2 Cup Brown Basmati Rice
1 cup tomato juice (Juice of 1 Large Tomato)
1 Cup Thin Coconut Milk ( i used Store-bought Powder)
1 Green Chillie, slited lengthwise
1/2 tsp ginger-garlic paste
1 tsp Red chilli powder
1/2 tsp Kitchen King Masala
1 Medium Size Onion, thinly Sliced
1 Pod of Cardamom
2 Cloves
1 bay leaf
Salt to taste

Method
  • Soak the rice in water for 20 minutes.
  • Heat oil in a pan, add bay leaf, cloves, cardamom and saute.
  • Add onions and green chilli, ginger-garlic paste and saute till onion turns translucent
  • Add tomato juice, coconut milk and the masala powders and mix well.
  • Let the Mixture boil well, add the drained rice.
  • Cover and cook, until done.
  • Serve hot with Crips or Some raita. We enjoyed with Plain yogurt and chips.


11 comments:

  1. Give me that plate, feel like finishing it rite now,my fav anytime.

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  2. never tried making it with brown rice. coconut milk is also a nice touch. yum.

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  3. Delicious recipe. I love anything with kitchen king masala :)

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  4. Must have tasted awesome.Nice presentation.

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  5. nice idea.. thanks for sharing..

    ReplyDelete

Thanks a Lot for taking your time out and Visiting my Kitchen!!!!! Your Valuable Comments keep me going!!! Feel free to ask your doubts , i will definitely try reply you back. Good Day!!!

 
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