Spiced Corn Cake/Corn Dhokla - Day 7, Blogging Marathon #4

Today is the last day of the 7 Day Marathon, tired of Sweet bakes, wanted to bake a spiced cake. Decided to make Corn Dhokla, i have tried the normal steam version, this time i wanted to try baking it. It came out good, but took about 45 minutes to get out of the Oven. My Hubby's Verdict, Baked Version tastes better than the traditional Steam-Cooked Dhokla.:)
1 Cup Corn (i used frozen)
1 cup Semolina/Sooji
2 Green Chillies
1 tsp ginger juliennes
1 sprig curry leaves
1/2 Cup Yoghurt
1 tsp Fruit Salt
1 tsp lemon juice
Salt to taste
Preheat the oven to 170C. Grease the muffin pan. Blend Corn with Green chillies, ginger, curry leaves and yoghurt to a smooth batter. Transfer it to a bowl, add Semolina and mix well. Add Salt, at this stage.  Add fruit salt  and lemon juice and give a gentle stir. Fill the batter up to 3/4th of the Cup and Bake for 40-45 minutes. Cooking time, differs from oven to oven. Do the Skewer Test to confirm the done-ness of the dhokla. 
You can even try reducing the temperature to 150C and cook for some more time. This way, may be the top would also stay soft.  Let it cool a bit in the pan.Transfer it to a Serving Plate. Add a tadka of mustard seeds and hing.  Serve Warm with Mint chutney.

Check out my Blogging Marathoners doing Group 3 BM#4 along with me 
Diabetes Diet/Management: Kamalika, Smitha, Suma 
Kid Friendly Recipes: Anusha, Cool Lassi(e) 
Seven Days of Soup: Priya Suresh 
Seven Days of Indian Bread: Jayasree, Pavani 
Seven Days of Cakes:  Me 
Seven Days of Preserves: Gayathri Kumar, Vaishali 
30 Minutes Meals: Priya Mahadevan, Srivalli


Harini said...

Love this version. Wondering if I could substitute fruit salt with baking soda. Bookmarked all the bakes you posted for this marathon!

Krithi's Kitchen said...

This is a must try.. loving it already...

Breakfast Club - Pancakes

Smitha said...

soft and airy ...looks yummy!
Smitha's Spicy Flavors

Srivalli said...

Priya that really sounds like a great thing I can do right away..I have corns with me and not sure what else to make..

Reshmi Mahesh said...

Hai...First time here...corn dhokla looks superb....You have a collection of various recipes....happy to follow your space..

Spice Lover said...

First time here. Nice blog and I like the cake recipes. I have a 6 and 3 yr old and they keep me busy too. Do visit my blog when you get a chance.


Sobha Shyam said...

The corn cakes look lovely..liked the spice version..!!

Gayathri Kumar said...

Nice twist to the traditional dokla..

jayasree said...

It has come out well. And going by your hubby's verdict, I think I will also try baking it sometime.

Raji said...

Good one Priya...pls send one parcel to dubai please :)

jeyashrisuresh said...

thats a great tea time snack and nice name too

Cool Lassi(e) said...

Lovely spicy dhokla! Good to know that there is a baking alternative to steamed ones.

Akila said...

looks deliciouss...

DNSW: G Roundup
Event: Dish Name Starts with H

divya said...

Very soft and looks so inviting..

Priya said...

Corn dhoklas looks super irresistible, love that texture,simply fabulous..

Priya (Yallapantula) Mitharwal said...

oooooooooooh, wow, looks super tempting dear :)

Jaleela Kamal said...

nice corn dhokla

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Thanks a Lot for taking your time out and Visiting my Kitchen!!!!! Your Valuable Comments keep me going!!! Feel free to ask your doubts , i will definitely try reply you back. Good Day!!!


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