Chana Dal/Gram Dal/Kadalai Parupu - 1 cup
Jaggery/Vellam - 3/4 cup
Ghee - 3 to 4 tbsp
Cardamom - a pinch
Soak Chana Dal overnight, and pressure cook it until soft. Mash it well. Heat a Kadai Add Jaggery and Mashed Chana Dal, Mix well. Cook it on a low flame, Add Ghee little by little, When the Puran Starts leaving the sides and comes together(thirandu varum, i m not able to find a word for this), Add cardamom and take it off the flame.
Now Divide the dough to 10 Balls. Roll each ball in to a small disc, take a small ball of Puran(2 -3 tbsp), keep it in the center and close it using the sides of the dough and now roll slowly lightly to make a small disc.