Ridge Gourd Peel - 2 cups (loosely packed)
Chana Dal/Gram Dal/Kadalai parupu - 1/4 cup
Red Chillies - 6-8 nos
Tamarind paste - 2 tsp
Ginger paste - 1 tsp
Salt to taste
Season it with mustard seeds and urad dal. If you want the chutney to be more spicy u can add 1 or 2 red chillies while seasoning.
Great combo for Thayir Saadam/Curd Rice.